CHRISTMAS DAY MENU – All orders must be placed by 5pm Sunday 20th December. ORDER NOW

Breakfast / Morning Tea / Afternoon Tea

SAVOURY

Bagels or Croissants @ mini $6each or Large $11

Smoked salmon, herb cream cheese & capers

Fried haloumi, basil pesto & tomato

Bacon, fried egg & relish

Ham, Brie & piccalilli

Scrambled egg, bacon & rocket

Bacon, scrambled egg, harissa & rocket Broiche bap – $10

Roasted mushroom, scrambled egg, harissa & rocket Brioche bap – $10

Savoury tarts @ $5 each

Bacon, tomato & cheese

Roast pumpkin, feta & spinach

Onion Jam & goats cheese

Ham, leek & cheddar

Smoked Salmon, baby spinach & pea

House made Granola boxes with vanilla yoghurt & seasonal fruit – $9 gf

Mini Danishes – pain au chocolat, apricot or boysenberry – $4 each

Mini almond croissants – $4.50 each

Minimum order 10 per flavour

Savoury – fingerfood size

Club sandwiches – assorted fillings: egg mayo, ham, tomato, cucumber, lettuce & mayo – $3.20

Roast veg, sundried tomato & feta frittata – $3.5

Pork, apple & fennel sausage rolls – $4

Quinoa & roasted vege “sausage rolls” – $3

Cauliflower fritter with roast tomatoes & herb mayo – $3.5

Roast chicken, mushroom, spinach & cheese filo – $4

Pastry pinwheels – onion jam, spinach & cheese or relish, salami & cheese – $3

Cheese, onion, jalapeno & spinach scones – GF – mini $4 large $6

SWEET FINGERFOOD

Muffins – mini $3.5 large $5.5 – wanting gluten free? Mini $4 large $6

Banana & passionfruit

Raspberry & coconut

Lemon curd & white chocolate

Spiced Pear & walnut

Assorted cabinet sweet slices – finger size – $3.5

Macaron – flavour of the week – $3.20

Mini cinnamon doughnut with cream & Jam- $5

Fruit – assorted fresh seasonal fruit 

$5 per person

or $3.50 per kebab

*Most items can be made Gluten and/or Dairy Free.

Got a special occasion coming up, or need some catering at work? Get in touch today for a customised menu.

Unfortunately we have made the hard decision to temporarily suspend our weekend catering.

The Daily Goods Cafe in which we run Monday to Friday is now very busy and we are struggling to fit everything in and enjoy a day off.

If you would like weekend catering and are happy to collect it Saturday morning we will have very limited spots available.

We are still taking weekday bookings.

We thank you so much for your business, and understanding as we figure out how to move forward helping everyone out.